We offer two different culinary experiences for private events, which are outlined below. Specific menus are determined by our James Beard Award-nominated chefs, depending on seasonal ingredient availability.

Private events are priced at a standard base fee for up to 24 guests. We are unable to prorate prices for smaller groups. Between June and September, additional guests (up to 36 total) may be added for $155/person plus tax and gratuity. 6% WV sales tax and 20% gratuity will be added to the base price.

Between October and May, our capacity is 24 guests. Events are held in our farmhouse dining room during this time.

Between June and September, our capacity is 36 guests. Events are typically held on our outdoor dining porch.

Smaller Groups: No minimum number of guests is required, but we are unable to prorate base prices for smaller groups than the default party size.

Both menu packages include a nonalcoholic welcome beverage, bread service, pickle selection, and gourmet coffee with dessert.

OUR 2026 MENU OPTIONS

Deluxe Farm & Forage Experience
Two passed snacks, a seasonal soup, a farm-fresh salad, two small-plate entrees, dessert
This is the way to go if your group includes adventurous diners who want to experience our iconic Farm & Forage Supper Club offerings. Expect this experience to last around 3 hours.
-$4,320 base price for 24 guests, plus tax and gratuity

Standard Farm & Forage Experience
Two passed snacks, a farm-fresh salad, one entree, dessert
This is a great option if your group wants to experience Lost Creek Farm through fewer courses, in a shorter amount of time. Expect this experience to last around 2 hours.
-$3,384 base price for 24 guests, plus tax and gratuity

WINE, CIDER, AND BEER OFFERINGS
Meal prices do not include alcohol. We proudly offer a rotating selection of seasonally appropriate fine wine for purchase by the glass or bottle, as well as a small selection of West Virginia cider and beer.

For private events, we can gladly tailor a special wine and beer package to your group’s needs.

MENU NOTES
What’s on the menu, exactly?
Because ingredient availability is unpredictable, we don’t know what’s on the menu, and we won't for a while. We are unable to share menus before the event, but if there’s something you really want to see on the menu (or something you really don’t), it doesn’t hurt to ask.

Dietary Restrictions
With advance notice and at our discretion, we are able to accommodate some dietary preferences and sensitivities. We can easily omit certain ingredients and can accommodate some menu substitutions (e.g. vegetarian, gluten free). We are unable to accommodate severe, life-threatening allergies. It will be your responsibility to disclose all dietary restrictions as soon as possible (and at least two weeks before your event date) so we can plan accordingly. We reserve the right to add a $50 charge for preparing for each special diet.

Young Diners
Our dinner events are intimate in nature, lengthy in time, and generally not suitable for young children. If some of your guests do bring young children (we know this may be necessary for some family events), please ensure this is understood and expected by others in your party. We are generally unable to offer special menus or reduced fees for young diners.

What if I don’t know how many people are in my party just yet?
That’s okay! Numbers change, and we can adapt. Just let us know final numbers within two weeks of your event, and we’ll tally up the final total accordingly.

How do I pay?
A member of our team will arrange a private link for the payment of your deposit. We can collect payment for the final amount prior to your event, or at the time of service.

If I cancel, is my deposit refundable?
The deposit is refundable until 60 days prior to the event. After that time, deposits are not refundable, unless Lost Creek Farm must cancel for any reason.

Will the event be held indoors or outdoors?
Private events are generally held in the dining room of our historic farmhouse in the cooler months (October - May) and on our outdoor dining porch during the summer (June - September). A summertime event of 24 guests or fewer may be held inside the farmhouse, by request.