CALENDAR

Aug
3
6:00 PM18:00

Townsend, TN - Dancing Bear Lodge

We’re thrilled to be invited back to Dancing Bear Lodge for this year’s Bacon at the Bear event in Townsend, TN. Chef Shelley Cooper has invited Lost Creek Farm, along with some of the best chefs from around the Southeast, to put on a pork-centric extravaganza. It’s been one of our favorite traveling events in the past, and we can’t wait to return!

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Aug
23
7:00 PM19:00

Lost Creek, WV - Farm and Forage Supper Club

Lost Creek Farm is proud to announce our 2019 Farm and Forage Supper Club - a special fundraiser series! Proceeds from ticket and merchandise sales will support our efforts to construct a commercial kitchen, shared use space and culinary education facility at Lost Creek Farm.

To kick things off, we’re offering two seatings—Friday, August 23 and Saturday, August, 24—for an intimate seven course seasonal meal featuring a wide variety of ingredients grown and foraged in the Lost Creek Farm gardens and forests.

Seating will be extremely limited (16 guest maximum each night). Regrettably, we are unable to accommodate most dietary restrictions.

Tickets for the August fundraiser event are $100 and will go on sale in the Lost Creek Farm Shop Friday, July 12 at 10 a.m.

ABOUT THE FUNDRAISER SERIES:
Even before we began renovating the abandoned property which now hosts Lost Creek Far, we had big dreams of turning this land into a venue to celebrate, teach and learn West Virginia’s story-rich mountain cuisine. But to accomplish those goals, we need to raise some cash. At the urging of our friends and supporters, we decided to launch a fundraiser dinner series, even as our farm remains in a state of rehabilitation. This year’s series consists of three public events with two seatings each: August 23 & 24; September 13 & 14; October 12 & 13).

If you are unable to attend our on-farm events, but still want to support our efforts, we offer a variety of merchandise in the Lost Creek Farm Shop. For bookings of private on-farm events up to 16 guests, please contact us for availability and pricing.

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Sep
13
7:00 PM19:00

Lost Creek, WV - Farm and Forage Supper Club

Lost Creek Farm is proud to announce our 2019 Farm and Forage Supper Club - a special fundraiser series! Proceeds from ticket and merchandise sales will support our efforts to construct a commercial kitchen, shared use space and culinary education facility at Lost Creek Farm.

In mid-September, we’re offering two seatings—Friday, 13 and Saturday, September 14—for an intimate seven course seasonal meal featuring a wide variety of ingredients grown and foraged in the Lost Creek Farm gardens and forests.

Seating will be extremely limited (16 guest maximum each night). Regrettably, we are unable to accommodate most dietary restrictions.

Ticketing information will be posted in early August.

ABOUT THE FUNDRAISER SERIES:
Even before we began renovating the abandoned property which now hosts Lost Creek Far, we had big dreams of turning this land into a venue to celebrate, teach and learn West Virginia’s story-rich mountain cuisine. But to accomplish those goals, we need to raise some cash. At the urging of our friends and supporters, we decided to launch a fundraiser dinner series, even as our farm remains in a state of rehabilitation. This year’s series consists of three public events with two seatings each: August 23 & 24; September 13 & 14; October 12 & 13).

If you are unable to attend our on-farm events, but still want to support our efforts, we offer a variety of merchandise in the Lost Creek Farm Shop. For bookings of private on-farm events up to 16 guests, please contact us for availability and pricing.

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Sep
21
6:00 PM18:00

Terra Alta, WV - Riffle Farms


Chefs Mike Costello and Amy Dawson, Appalachia culinary masters from Lost Creek Farm, will feature Riffle Farms bison meat and other local growers throughout dinner courses. Other highlights will be Live Music by LoganTown, beverage vendor Swilled Dog, silent auction, and hayride from parking up to event barn. All proceeds from the silent auction and five percent of ticket prices will be donated to the WV Women in Agriculture organization. The bison herd will be pastured next to the event barn that evening, with only a gate between your table and these amazing beasts! Come check out the animals, eat, mingle, and support! Please note: Parking will be off site at the small Methodist church on Saltlick Rd, just below The Farm's driveway. A hayride will pick up guests every 20 mins starting at 4:40pm until 5:20pm and drop guests back off from 7:40pm until 8:20pm. There is very limited parking at the event barn. Please leave a comment in the notes section if you will need to be parked at the event barn (handicapped, bringing items for auction, must leave early, etc.).

For tickets, visit the Riffle Farms event site!

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Oct
13
5:30 PM17:30

Lost Creek, WV - Farm and Forage Supper Club

Lost Creek Farm is proud to announce our 2019 Farm and Forage Supper Club - a special fundraiser series! Proceeds from ticket and merchandise sales will support our efforts to construct a commercial kitchen, shared use space and culinary education facility at Lost Creek Farm.

In mid-October, we’re offering two seatings—Friday, October 12 and Saturday, October 13—for an intimate seven course seasonal meal featuring a wide variety of ingredients grown and foraged in the Lost Creek Farm gardens and forests.

Seating will be extremely limited (16 guest maximum each night). Regrettably, we are unable to accommodate most dietary restrictions.

Ticketing information will be posted in early-September.

ABOUT THE FUNDRAISER SERIES:
Even before we began renovating the abandoned property which now hosts Lost Creek Far, we had big dreams of turning this land into a venue to celebrate, teach and learn West Virginia’s story-rich mountain cuisine. But to accomplish those goals, we need to raise some cash. At the urging of our friends and supporters, we decided to launch a fundraiser dinner series, even as our farm remains in a state of rehabilitation. This year’s series consists of three public events with two seatings each: August 23 & 24; September 13 & 14; October 12 & 13).

If you are unable to attend our on-farm events, but still want to support our efforts, we offer a variety of merchandise in the Lost Creek Farm Shop. For bookings of private on-farm events up to 16 guests, please contact us for availability and pricing.

View Event →

Jul
14
6:00 PM18:00

Pittsburgh, PA - Farm to Table dinner at Chatham University's Eden Hall Campus

We're honored to team up with the CRAFT (Center for Regional Agriculture, Food, and Transportation) at Chatham University's Eden Hall Campus for a special storytelling dinner in mid-July!

TICKETS AND MORE INFORMATION

Here's the lowdown from our friends at CRAFT:

This Storytelling Dinner is the culminating event for our oral history project entitled: “Babka and Beyond: Bread, Grains, and Baked Goods in Western Pennsylvania”. Together, this project and dinner aim to bridge tradition and modernity across Rust Belt and Appalachian regions. 

The project:

“Babka and Beyond: Bread, Grains, and Baked Goods in Western Pennsylvania” explores in-depth stories about how grains — from agriculture to bread making and baking — can contribute to larger themes of identity, community, and social capital. Through 40 oral history interviews, we aimed to better understand how people interact with the food system through the most basic of needs: bread.

Bread defines community — through the type of grain used, the method of preparing and cooking, and perhaps most importantly, with whom people break bread. Those similarities and differences cut across regions, cultures, and nations. This project relies on a common approach to oral history as a research method that uncovers the experiences of people and place through food.

The dinner:

This 6-course farm dinner, featuring locally sourced grains, produce, and meat, is inspired from the 40 interviews completed throughout this project. Each course will reflect themes and stories from the project, and diners will get to hear audio as they eat a meal that is reflective of our region’s rich food history.

Menu will be released soon!

Vegetarian options available upon request.

BYOB! Locally made hard cider will also be provided. 

 

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Jun
20
6:30 PM18:30

Clarksburg, WV - West Virginia Day Dinner with the Harrison County Historical Society

Lost Creek Farm will celebrate West Virginia Day with a six-course meal exploring the state's rich cultural heritage with traditional ingredients and stories in every dish. This special event is hosted by the Harrison County Historical Society, and will be help at the Progressive Women's Association in Downtown Clarksburg. 

Stay tuned for more details...

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May
31
6:30 PM18:30

Alderson, WV - Dinner on the Alderson Bridge

As part of New Story 2018, Lost Creek Farm will put on a unique dining experience, preparing a farm-to-table meal on the Alderson Bridge, over the Greenbrier River. 

Tickets to this bonus event are $100 per person. A portion of the proceeds from the meal will go to community development efforts in the Alderson community. Sign up for world class food and an opportunity to support the Alderson area. 
 

Click for more information

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